Exciting Career Opportunity: Frozen Unit Store Manager at Tastee Fried Chicken (TFC)

Are you an experienced operations leader with a passion for maintaining high standards in food production and hospitality? De Tastee Group, a premier hospitality outfit and the parent company of the renowned Tastee Fried Chicken (TFC), is currently seeking a highly skilled and motivated Frozen Unit Store Manager to oversee its Central Processing Unit.

De Tastee Group has built a stellar reputation as a leading quick-service restaurant, outdoor caterer, event hall manager, and home delivery service provider. Operating across five strategic units, the brand is celebrated for its sumptuous meals, elegant ambience, and ultra-modern event spaces. As the Frozen Unit Store Manager, you will play a pivotal role in maintaining the brand's commitment to quality, hygiene, and efficiency.

Key Responsibilities and Accountabilities

In this dynamic leadership role, you will manage the operations of the Central Processing Unit (CPU) to ensure seamless production and distribution. Your core responsibilities will include:

Workflow Management & Leadership: Monitor the CPU workflow, delegate tasks efficiently, and provide coaching, mentoring, and motivation to the Central Processing team.
Operational Support & Analysis: Perform support analyst functions to optimize workload distribution and ensure adequate staffing levels within the unit at all times.
Quality & Formula Control: Ensure strict adherence to proprietary recipes and formulas for products requiring specific textures, colors, flavors, and clarity.
Data & Record Keeping: Meticulously record test and production data for every batch, including ingredients, temperatures, time cycles, and quality control test results.
Hygiene & Compliance: Oversee the daily cleaning and sterilization of factory processing areas and vats. Develop, implement, and monitor procedures to comply with food safety legislation and company policies.
Supply Chain & Distribution: Manage the distribution and record-keeping of requested CPU raw materials and coordinate the cost-effective supply of prepared raw materials and ice cream products.
Stakeholder Collaboration: Maintain regular contact with finishing outlet managers to gauge product satisfaction, gather feedback, and implement continuous improvements.

What We Are Looking For

To excel in this role, candidates should possess strong leadership qualities, a keen eye for operational detail, and a deep understanding of food safety and quality assurance protocols. Experience in a manufacturing, food processing, or quick-service restaurant (QSR) environment is highly desirable. You must be proactive, analytical, and capable of fostering a collaborative, highly efficient team environment.

Why Join De Tastee Group?

De Tastee Group offers a vibrant and structured work environment where career growth is encouraged. By joining TFC, you become part of a household name dedicated to delivering memorable culinary experiences under the highest standards of hygiene and customer service.