Chef at Efezi Southsea Nigeria Limited

Elevate Your Culinary Career with Efezi Southsea Nigeria Limited

Are you a passionate and skilled culinary professional looking for an exciting opportunity in the hospitality industry? Efezi Southsea Nigeria Limited is currently seeking a talented Chef to join our dynamic team. Headquartered in Lagos, Nigeria, we are a premier hospitality consultancy company incorporated in 2009, dedicated to providing top-tier services to small and medium-sized hotels across the nation. Over the years, we have partnered with major hospitality brands, continuously striving to elevate the standards of leisure and service delivery.

About the Role

As a Chef at Efezi Southsea, you will be at the heart of our kitchen operations. You will be directly responsible for planning, preparing, cooking, and presenting exceptional dishes that meet the highest standards of quality, taste, hygiene, and safety. This is an ideal role for someone who takes pride in culinary excellence, demonstrates strong leadership in the kitchen, and is committed to delivering unforgettable dining experiences for our guests.

Key Duties and Responsibilities

• Prepare and cook meals according to the hotel’s menu and required standards.
• Ensure all food is fresh, properly handled, and of good quality.
• Plan daily food production based on expected guest requirements.
• Maintain consistency in taste, portion size, presentation, and quality.
• Supervise kitchen staff and assign duties appropriately.
• Ensure proper food hygiene, sanitation, and kitchen safety at all times.
• Check food items and ingredients before preparation and cooking.
• Control food portions and minimise wastage.
• Monitor and maintain proper storage of food items.
• Work with the Storekeeper to ensure adequate kitchen supplies.
• Prepare requisitions for food items and kitchen supplies when necessary.
• Maintain proper temperature control for cooked and stored food.
• Ensure kitchen equipment and work areas are clean and properly maintained.
• Develop or recommend new dishes and improve existing menus where required.
• Monitor food costs and assist management in controlling kitchen expenses.
• Ensure compliance with hotel policies and food safety regulations.
• Handle guest complaints relating to food and take corrective action where necessary.
• Train and guide junior kitchen staff in cooking techniques, hygiene, and safety.
• Conduct regular checks on food quality before service.
• Maintain proper records of kitchen production, wastage, and requisitions.

Why Join Us?

Joining Efezi Southsea Nigeria Limited means becoming part of a forward-thinking organization that values dedication, creativity, and professionalism. We offer a supportive work environment where your culinary skills will be recognized, and you will have ample opportunity to mentor junior staff, contribute to menu innovations, and grow professionally within the thriving hospitality sector.

Method of Application

To apply for this position, please submit your updated CV and a cover letter detailing your culinary experience directly to our recruitment email at careers@efezisouthsea.com.