Launch Your Career with Kilimanjaro Restaurant: Back of House Staff Opening

Are you energetic, passionate about the food and hospitality industry, and looking to build a stable career with an industry leader? Kilimanjaro, a premier brand under Sundry Foods, is expanding its dynamic team and looking for dedicated individuals to join us as Back of House Staff at our Omole Phase 1, Berger location in Lagos.

As one of the fastest-growing Quick Service Restaurant (QSR) brands in the country with over 72 stores across 15 states, Kilimanjaro is renowned for serving fresh, hot, and mouth-watering meals, pastries, and beverages in a vibrant and welcoming environment. We take pride in satisfying the local and continental food cravings of thousands of customers daily, and our Back of House team plays a crucial role in delivering this excellence.

Key Responsibilities

Assist in the daily kitchen and back-of-house operations to ensure smooth and efficient food preparation.
Maintain high standards of food hygiene, safety, and cleanliness in the kitchen area at all times.
Collaborate effectively with team members to meet customer demands during peak hours.
Adhere strictly to company recipes, portion standards, and kitchen protocols.

General Requirements

To be considered for this exciting opportunity, candidates must meet the following criteria:

Must possess an SSCE or ND as the maximum educational qualifications.
Must possess a valid NIN (National Identification Number) Slip.
Must be a resident of Ogudu, Ogba, Omole, Berger, and its immediate environs.

We offer a supportive working environment, opportunities for professional growth, and the chance to be part of a market-leading brand that values its people.