Seafood Restaurant Manager at Prixair

Seafood Restaurant Manager at Prixair

Advance Your Career as a Seafood Restaurant Manager at Prixair

Are you a seasoned hospitality professional with a flair for leadership and a passion for coastal dining? Prixair, a leader in the hospitality sector with a diverse portfolio including hotels, catering, and the renowned Flames Restaurant, is looking for a dynamic Seafood Restaurant Manager to lead our vibrant seaside dining destination.

About the Role

As the Restaurant Manager, you will be the heartbeat of our seaside establishment. We are seeking a hands-on leader who is dedicated to maintaining the high service standards that define the Prixair group. You will be responsible for the seamless daily operations of the restaurant, ensuring that every guest receives a world-class experience.

Key Responsibilities

  • Operational Oversight: Manage daily restaurant activities, including staff scheduling and labor cost optimization.
  • Guest Excellence: Drive exceptional customer service and resolve guest inquiries with professionalism and grace.
  • Inventory Management: Oversee stock levels, manage procurement, and maintain accurate inventory records.
  • Compliance & Safety: Uphold rigorous standards for food safety, hygiene, and health and safety regulations.
  • Team Collaboration: Partner closely with the kitchen team to ensure the quality and consistency of every dish served.
  • Financial Performance: Monitor budgets, sales targets, and profitability metrics to ensure business growth.
  • Strategic Growth: Brainstorm and implement creative marketing ideas and promotions to boost revenue and foot traffic.

What We Are Looking For

To succeed in this role, you should possess:

  • Proven experience managing a seaside or high-volume restaurant.
  • Exceptional leadership abilities with a knack for motivating diverse teams.
  • Strong organizational and communication skills to thrive in a fast-paced environment.
  • Comprehensive knowledge of health, safety, and food sanitation standards.
  • A results-driven mindset with expertise in stock control, budgeting, and cost management.
  • An unwavering commitment to hospitality excellence.

If you are ready to take the helm at one of our most exciting locations and contribute to the continued success of the Prixair group, we invite you to apply today.

Method of Application

Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.

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