Join the Culinary Excellence at Firewood Rice Nigeria

Are you passionate about authentic Nigerian cuisine and dedicated to delivering exceptional dining experiences? Firewood Rice Nigeria is expanding, and we are looking for a dynamic and experienced Restaurant Supervisor to join our vibrant team in Lagos. At Firewood Rice, we don't just serve meals; we serve memories, and we are looking for leaders who can help us maintain the high standards our customers have come to love.

Key Responsibilities

Team Leadership: Supervise, train, and mentor both front-of-house and back-of-house staff to ensure peak performance and professional growth.
Operations Management: Oversee daily restaurant operations, including opening and closing procedures, while ensuring food and beverage quality remains consistently high.
Customer Experience: Ensure all guests receive prompt, professional service, and handle any customer inquiries or complaints with grace and efficiency.
Financial & Inventory Oversight: Monitor daily sales, manage budgets, minimize waste, and track inventory levels to optimize restaurant profitability.
Safety & Compliance: Maintain a clean, safe, and organized environment, ensuring strict adherence to all health, safety, and hygiene regulations.

Qualifications

Minimum OND/HND/Bachelor's Degree in Hospitality, Business, or a related field.
2–3 years of experience in restaurant supervision or front-of-house management.
Strong leadership, communication, and interpersonal skills.
Proficiency in POS systems and basic administrative reporting.
A customer-focused mindset with a keen eye for detail.
Ability to thrive in a fast-paced environment and resolve conflicts under pressure.

If you are a motivated leader looking to elevate your career in the culinary industry, we invite you to apply and become a key part of our growth story.