Join the Culinary Innovation at Sooyah Bistro

Are you passionate about food and looking to build a career in a fast-growing, dynamic hospitality environment? Sooyah Bistro, a premier one-stop Suya culinary destination, is currently seeking enthusiastic individuals to join our team as Bistro Cook / Cashier. We pride ourselves on blending age-old Nigerian traditions with modern innovation to create unique and creative culinary experiences for our customers.

Why Choose Sooyah Bistro?

At Sooyah Bistro, we believe that our employees are the heart of our operations. We offer more than just a job; we offer a place where you can grow, learn, and contribute to a vibrant, food-loving culture. By joining us, you become a part of a brand that values quality, creativity, and excellent service.

The Role

As a Bistro Cook / Cashier, you will play a crucial role in delivering our unique dining experience. Whether you are behind the counter managing customer orders with a smile or in the kitchen ensuring the high standards of our signature Suya dishes, your contribution will be essential to our success.

Benefits of Joining Our Team

Competitive Salary: We offer attractive compensation packages that reflect your skills and dedication.
Health Insurance: Your wellbeing is our priority; we provide health coverage for our team members.
Annual Leave: We believe in work-life balance and provide paid annual leave.
Collaborative Environment: Work in a supportive and energetic workplace where creativity is encouraged.

Requirements

We are looking for dedicated individuals who are ready to hit the ground running. Candidates should possess:

Relevant qualifications and practical experience in the culinary or hospitality sector.
A strong work ethic and a commitment to excellence.
A passion for customer service and high-quality food preparation.
Location Preference: Applicants should reside within or near Akin Adesola, Ilupeju, Ikeja, Ikotun, Lekki, or Surulere.